Since α-mangostin in mangosteen fruits was reported to be the main compound able to provide natural antioxidants, the microwave-assisted extraction process to obtain high-quality α-mangostin from mangosteen pericarp (Garcinia mangostana L.) was optimized using a central composite design and response surface methodology. The …
Mangosteen pericarp with or without the combination with ginger rhizome has been reported to enhance broilers' performance and suppress cholesterol levels of heat-stressed chicken, ... The active compound was extracted from the meat by chopping 300 g of the meat and grinding in a meat grinder. Then, 5 mL of ethyl acetate was …
Sequential hydrolysis of the pericarp showed that phenolic acids can be released by hydrolyzing the mangosteen pericarp under basic or acidic conditions; however, the former was more efficient in the release of phenolic acids than the latter. The base hydrolyzed fraction also showed to be the most potent antioxidant and free radical …
Normally, the pericarp of mangosteen is cut into small pieces and dried by either sun-drying or oven-drying between 60 to 90 • C; the pericarps are dried to obtain 14 % moisture, which is ...
What Is Mangosteen? Nutrition. How To Eat. Health Benefits. Is Mangosteen Good for Me? Mangosteen is a fruit primarily cultivated in Indonesia, …
Ultrasonic Assisted Extraction (UAE) was employed to extract xanthone from dried M. pericarp and compared with soxhlet extraction and maceration. The UAE was applied by various temperature (33, 45 and 55°C), amplitude (25, 50 and 75%) and solvent (0, 50 and 95% ethanol) for 1 h extraction time. The conditions for the highest xanthone recovery ...
Mangosteen (Garcinia mangostana Linn./GM) is well known as the queen of fruits that grows in the Southeast Asian region.This fruit is widely consumed and the skin (pericarp) has also been widely studied containing active compounds with various pharmacological activities [1].The main constituents found in the mangosteen pericarp …
Mangosteen pericarp powder (MPP) has abundant xanthones which can be antioxidant, anti-inflammatory, and antiproliferative agents. Therefore, the purpose of this …
mangosteen pericarp extract as the intervention (Baroroh et al., 2018 ; Suthammarak et al ., 2016 ), while the other four studies used commercial mangosteen supplement as the intervention ( Kondo
1. Introduction. Mangosteen (Garcinia mangostana L.) is an increasingly important economic fruit crop.However, its value is often affected by a number of internal postharvest disorders including flesh translucence and pericarp cracking or hardening (Jarimopas et al., 2009).Pericarp hardening is one of the most important and occurs …
For instance, total pericarp extract of mangosteen was able to protect rat liver from cancer-induced diethylnitrosamine (DEN) chemical (Priya, Jainu & Mohan, 2018). Agrippina, Widiyanti & Yusuf (2017) further observed that cellulose biofilm soaked with mangosteen pericarp extract was capable of killing T47D breast cancer cell lines.
The inhibition of advanced glycation end-products (AGEs) by daily meals is believed to become an effective prevention for lifestyle-related diseases. In the present study, the inhibitory effect of hot water extracts of mangosteen (Garcinia mangostana L.) pericarp (WEM) on the formation of pentosidin …
The pericarp of mangosteen contains "alpha-glucosidase inhibitors" that slow down the processes that get glucose into your blood stream. Taken with the first bite of a meal, alpha-glucosidase inhibitors are …
The present review summarizes the chemical properties of mangosteen and processing technologies applied in the manufacture of …
A study from Yoswathana et al. found that 5 g of dried mangosteen pericarp powder was extracted using 100 mL of 95% ethanol solvent without a shaker generating a yield of 31.55 mg/g of xanthone. …
Mangosteen pericarp can serve as an appropriate source for AC production because its tissue consists of low ash and high carbon content originating from structural cellulose, lignin, and hemicellulose. The process to produce AC involves tissue grinding into small materials (approximately less than 80 mesh) before drying at approximately 65 …
Mangosteen ( Garcinia mangostana L.,) pericarp (MP) and its xanthones may provide therapeutic advantages for these disorders. In this review, we discuss …
The effects of drying temperature and extraction methods on α-mangostin content in mangosteen pericarp (Garcinia mangostana L.) powder were investigated. In the first part of experiment suitable ...
Mangosteen- (Garcinia mangostana-) based nutraceutical compounds have long been reported to possess multiple health-promoting properties.The current study investigated whether mangosteen pericarp (MP) could attenuate cognitive dysfunction. First, we found that treatment with MP significantly reduced the cell death and increased …
Mangosteen pericarp powder (MPP) has abundant xanthones which can be antioxidant, anti-inflammatory, and antiproliferative agents. Therefore, the purpose of this study was to research whether MPP ...
Mangosteen reduces acne breakouts and other skin blemishes. It helps tighten the skin, treats skin disorders, reduces dark circles, and improves the overall quality of the skin. 19. Oral Health. Mangosteen has been used in medications to cure gum problems and gum bleeding. It is also used in mouthwashes. 20.
Mangosteen is a packhouse of phenolic phytochemicals and has high antioxidant properties (Lee et al. 2019).The chemical constituents xanthones and anthocyanins are the major polyphenol compounds reported in the fruit (Mamat et al. 2019).To date, 60–70 derivatives of xanthone have been extracted, isolated, identified …
The mangosteen pericarp showed a composition with seven organic acids, three tocopherol isomers, four fatty acids and fifteen phenolic compounds. Regarding the extraction of phenolics, the MT80 ...
Fresh mangosteen pericarp was boiled in water for 2 min and then dried at 70°C for 8 h. Hot water (5,600 L) was added to the dried mangosteen pericarp (600 kg), and the mixture was filtered. The filtrates were concentrated under reduced pressure, 33% dextrin was added for solid content of extract, and the mixture was then spray-dried to …
A potential anti-p r o l ifera tion activity of 4 derivative xanthones derived from pericarps of Mang osteen, able to inhibit several molecular targets in the tumor cells, including kinases, cyclooxygenases, ribonucleotide reductase, and DNA polymerases. Abstract I ndonesia has abunda n t biodiversity, including a medicinal plants. One of the …
Mangosteen pericarp with or without the combination with ginger rhizome has been reported to enhance broilers' performance and suppress cholesterol levels of heat-stressed chicken, ... The active compound was extracted from the meat by chopping 300 g of the meat and grinding in a meat grinder. Then, 5 mL of ethyl acetate was added to 1 g of ...
Mangosteen fruit powder, which is typically made by grinding freeze-dried mangosteen pericarp and pulp, frequently pops up on 'superfood' and 'superfruit' charts listing the world's most nutrient-dense foods. ... Early laboratory and animal studies suggest that the xanthones found in mangosteen powder that contains mangosteen pericarp and pulp ...
open access. Highlights. •. This review highlights recent advances of mangosteen research in the postharvest, food and engineering fields. •. In postharvest …
Mangosteen (Garcinia mangostana L.) is one ofthe most admired tropical fruit and known widely as the Queen of Fruits for its beautiful purple blue pericarp and delicious flavor.The edible aril is white, soft and juicy with sweet pleasant taste. Mangosteen is a climacteric fruit that undergoes rapid postharvest changes resulting in …
